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The finest Istrian extra-virgin olive oil is infused with the essence of Motovunian white truffle. The oil’s modestly bitter taste is enhanced with an enchantingly earthy, almost sweet forest aroma and a subtle nutty flavor. This remarkable olive oil is perfect for making traditional Istrian pastas like fuži, pljukanci, or parenci with or without truffles and is also delectable on its own, lightly seasoned with sea salt and enjoyed with fresh bread.
Ingredients
Extra virgin olive oil, flavouring.
Nutrition Facts
Average nutritional values per 100g