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White truffles, hand-picked champignon mushrooms, olives, and Istrian olive oil will give your sauce an exclusive taste of Istria.
Serve it separately or add it to your pasta or as a topping for your Istrian bruschetta. Excellent addition to Mediterranean sauces with light meat dishes and a perfect basic flavour for the preparation of spreads and dips for appetizers and cocktails.
Ingredients
Mushrooms (Agaricus Bisporus), white truffle (Tuber Magnatum Pico) 10%, black olives, extra virgine olive oil, sunflower oil, aroma, salt, stabilizer: iron gluconate, antioxidant: ascorbic acid.
Nutrition Facts
Average nutritional values per 100g
