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White truffles contribute their distinct, intense aroma, delicate taste of shallot, and hints of hazelnut and walnut to this extravagant butter. Spread effortlessly over toast, it’s an opulent way to start the day. It also brings a flair to pasta and risotto and is an enticing accent melting over a sizzling hot, perfectly cooked steak. It can even add a harmonious and earthy parity to baked goods and desserts.
Butter (97%), white truffle (Tuber Magnatum Pico) 1%, salt, pepper, flavors.
Average nutritional values per 100g