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Finely grated black truffles are immersed in salt water and olive oil to preserve their earthy and aromatic flavours. They can be enjoyed directly from the jar as an opulent garnish or used in warm truffle dishes such as gnocchi, frittatas, or Istrian pasta to let their taste and fragrance fully develop. These truffles are best when used together with their brine marinade.
Black truffle (Tuber Aestivum) 65%, extra native olive oil, aroma, salt.
Average nutritional values per 100g