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Salsa Tartufata is an extravagant conglomeration of mushrooms, olives, and black truffles steeped in olive oil. It is an exquisite enhancement to assorted cheese spreads and a flavourful addition to risotto and pasta.
Here you can find the recipe for Pasta Tartufata.
Champignon mushrooms (Agaricus bisporus) 55%, olives 17%, sunflower oil, extravirgin olive oil, black truffle (Tuber aestivum) 4%, capers, flavor, parsley, garlic.
Average nutritional values per 100g