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Rosé Penelope is a crystalline rosé wine with a subtle pink hue more evocative of Provençal than of Istrian wines. The grapes are grown in deep terra rossa soil and hand-harvested to preserve their excellence. The wine features sumptuous aromas of red berries and cherry blossoms that float onto the palate.
Rosé Penelope works well as an aperitif with savory dishes such as tuna sashimi or beef carpaccio. Recommended serving temperature: 10° to 12°C.