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This tasty blend of Buza, Carbonazza, Istrian Bianchera, Rosignola, and Morasola has a very rich texture and intense green color. The flavor is profound, yet at the same time, it has a balanced piquancy and bitterness. Enjoy intense and very elegant aromas, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass, and tomato, as well as rich balsamic notes of mint, rosemary, sage, and a distinct almond note. The Chiavalon Organic olive oil is best served with a cheese board, chili eggplant with tofu or green beans, and tuna steak.
Average nutritional values per 100g