Chiavalon Ex Albis Olive Oil

Chiavalon’s flagship blend of Buza, Carbonazza, Istrian Bianchera, Rosignola, and Morasola has a creamy texture and an intense green color. Its flavor is profound, yet at the same time, it has a very balanced piquancy and bitterness. Ex Albis impresses with an intense and very elegant aroma, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass, and tomato, as well as rich balsamic notes of mint, rosemary, sage, and a delicate almond note. This oil pairs perfectly with an asparagus and ricotta baked frittata tart, a tomato gazpacho soup, or a black seafood risotto.