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A vibrant, green oil made in the early days of harvest. It is full of chlorophyll and antioxidants with aromas of freshly cut grass, fennel, green apple, and tomato —pronounced bitterness and very peppery in the back of the throat.
To be enjoyed at its freshest, on young and aged cheeses alike, as a finishing touch on pasta dishes and hearty vegetable soups, or as a dip with warm bread.
Average nutritional values per 100g