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The world's first Gin with white truffles is only produced in a limited number of bottles. It is a premium gin based on grain distillate and juniper berries. The gin is macerated for three months and distilled three times with nine spices and white truffles from the heart of the Istrian Motovun forest. The scent is dominated by pine, moss, wet sea stone, Liquorice, and a note of white truffle.