The Visintin family tradition of winemaking began in 1938 on a ten-hectare, agricultural plot of land used for grapes, olives, vegetables, and other crops. When it was time to specialize in cultivating vineyards and olive orchards, the family realized how common the surname Visintin is in Istria and chose to name their winery after the vineyard, Veralda.
Veralda is considered to be the harbinger of indigenous Istrian wines, shepherding the once obscure varieties of Malvasia, Refosco, and Teran into the wider world of wine connoisseurs. The introduction of the first rosé made from Teran grapes validated Istrian wines as an elegant and distinct peer to more established oenological and gastronomic wines around the world.
Veranda's pétillant naturel - or as often called Pét-Nat - is refreshing and has a full-flavored and long aftertaste. This sparkling wine captures naturally produced carbon dioxide when the wine...
Veralda Blanc is an organic, brut, sparkling wine produced from exclusive Istrian Malvasia grapes and aged on yeast sediment for a minimum of 12 months. The result is a clear,...
Rosé Xtrian is a dry rosé produced from Teran grapes with a dense coral complexion and peach blush. Vivid, exotic citrus fragrances of red Sicilian orange and pink grapefruit mingle...
Refosco is a dry red wine comprised of Refosco grapes, an esoteric Istrian variety with a notoriety stretching from the Republic of Venice to 1st Century Rome. Maceration, malolactic fermentation,...