The Karlić family truffle tradition can be traced back to 1966, when Ivan Rašpolić began prospecting for the subterranean delicacies in the forests surrounding Paladini. Rašpolić was joined by his daughter, Ramilda Karlić, when she was ten years old and she’s been a truffle hunter ever since. When Ramilda established her own company in 1994, she built upon the truffle heritage passed on to her by her father, mother, and uncle.
Today, Karlić Truffles is operated by Ramilda and her four children. They are supported by a team of highly skilled, truffle sniffing dogs and still venture daily into the local forests to unearth these rare and treasured gourmet morsels.
Salsa Tartufata is an extravagant conglomeration of mushrooms, olives, and black truffles steeped in olive oil. It is an exquisite enhancement to assorted cheese spreads and a flavourful addition to...
Truffle salt is best used to enhance dishes, not as a cooking salt. This luxurious seasoning doesn't retain its flavor for very long when exposed to high heat, so it's...
We are delighted to introduce Karlić's truffle mayo to your kitchen! The truffle mayonnaise has a rich and creamy texture with a mellow, savory black truffle taste. It is a...
White truffle sea salt instantly enhances any dish and adds complexity with a little pinch. The exceptional taste of this salt makes it a worthwhile investment in any pantry. When...
A decadent, cream-based spread infused with cheese and lush white truffles. This spread is delectable sprawled across bread, toast, crackers, or fresh vegetables and adds a lavish upgrade to pasta...
White truffles contribute their distinct, intense aroma, delicate taste of shallot, and hints of hazelnut and walnut to this extravagant butter. Spread effortlessly over toast, it’s an opulent way to...
Finely grated black truffles are immersed in salt water and olive oil to preserve their earthy and aromatic flavours. They can be enjoyed directly from the jar as an opulent...