Salsa Tartufata is an extravagant conglomeration of mushrooms, olives, and black truffles steeped in olive oil. It is an exquisite enhancement to assorted cheese spreads and a flavourful addition to...
Truffle salt is best used to enhance dishes, not as a cooking salt. This luxurious seasoning doesn't retain its flavor for very long when exposed to high heat, so it's...
We are delighted to introduce Karlić's truffle mayo to your kitchen! The truffle mayonnaise has a rich and creamy texture with a mellow, savory black truffle taste. It is a...
White truffle sea salt instantly enhances any dish and adds complexity with a little pinch. The exceptional taste of this salt makes it a worthwhile investment in any pantry. When...
Finely grated black truffles are immersed in salt water and olive oil to preserve their earthy and aromatic flavours. They can be enjoyed directly from the jar as an opulent...
A decadent, cream-based spread infused with cheese and lush white truffles. This spread is delectable sprawled across bread, toast, crackers, or fresh vegetables and adds a lavish upgrade to pasta...
White truffles contribute their distinct, intense aroma, delicate taste of shallot, and hints of hazelnut and walnut to this extravagant butter. Spread effortlessly over toast, it’s an opulent way to...
A single black truffle meticulously encased in a glass jar after harvesting to preserve its fragrance and taste. Enjoy the bold, earthy aroma and unique taste of Istria’s black diamond...
The finest Istrian extra-virgin olive oil is infused with the essence of Motovunian white truffle. The oil’s modestly bitter taste is enhanced with an enchantingly earthy, almost sweet forest aroma...
White truffles, hand-picked champignon mushrooms, olives, and Istrian olive oil will give your sauce an exclusive taste of Istria. Serve it separately or add it to your pasta or as a topping for...
Croatian Truffles
Truffles are a delicious and luxurious culinary treat, and Croatia is one of the best places in the world to find them. Motovun forest in Istria is home to many different varieties of truffles, including the valuable white truffle. In recent years, Croatian truffles have been gaining recognition on international stage, as their quality is on par with that of Italian and French truffles. Indeed, it has been discovered that many truffles from Italy actually originate in Istria, as Croatian truffle hunters sell their truffles to Italy as they do not have enough buyers on site. So, it is not surprising that until recently Istrian truffles were unknown on the international luxury gastronomy stage. Croatian truffles usually only reached fine restaurants by either not saying the origin of the truffle lies or were falsely presented as Alba truffles. Traditional Istrian dishes featuring truffles are simple yet incredibly flavorful, and anyone who loves truffles will be sure to enjoy them. If you're looking for a truly unique and special dining experience, be sure to try some Croatian truffles.
