A vibrant, green oil made in the early days of harvest. It is full of chlorophyll and antioxidants with aromas of freshly cut grass, fennel, green apple, and tomato —pronounced bitterness...
Best of the best: Oleum Lemmense is the perfect blend of the varieties Istarska bjelica (40%), Buža (40%), and Rosignola (20%). The olives come from the oldest trees of the...
Salsa Tartufata is an extravagant conglomeration of mushrooms, olives, and black truffles steeped in olive oil. It is an exquisite enhancement to assorted cheese spreads and a flavourful addition to...
Delicato is best used as a finishing touch for your meal. It has a delicate and fresh taste, with notes of grass, fresh herbs, and green apple. Compared with other...
Pietro & Pietro hand-cut premium potatoes and cook them in small batches by hand, adding white truffle flavour according to a secret family recipe. The end result is a classic...
Selekcija Ulje is a unique blend of native Istarska bjelica, Buža and Rosignola varieties enhanced with both Leccino and Pendolino. Its bold and vivid aroma of fresh green olives matches...
Leccino is originally an Italian variety, but it has been cultivated in Istria since the 1940’s. The serene fragrance of fresh green olives, ripe green tomatoes, and warm grass parallels...
Istarska Bjelica invites consumers to explore Istria through its versatile flavour. This olive oil exudes a bouquet of wild rocket and radicchio as well as a crisp hint of artichoke....
Exclusive Selection is an opulent and award-winning oil. The Puhar family meticulously selected and hand-picked a blend of native buža vodnjanska and rosignola olives from the finest trees planted over...
Oleum is an all-purpose blend of ten regional olive varieties. The only Brist oil to be sold in 1L bottles, Oleum is meant to be used as an everyday olive...
Sta Margherita is made exclusively from the buža vodnjanska olives native to Brist’s hometown of Vodnjan. This oil’s even and balanced flavor is highlighted by the aroma of fresh-cut grass...
White truffle sea salt instantly enhances any dish and adds complexity with a little pinch. The exceptional taste of this salt makes it a worthwhile investment in any pantry. When...
Truffle salt is best used to enhance dishes, not as a cooking salt. This luxurious seasoning doesn't retain its flavor for very long when exposed to high heat, so it's...
A great starter box with the must-haves of Chiavalon’s blends: Ex Albis, Organic, Romano, Mlado, and Atilio. It is a perfect gift box, but also a great set to have...
This tasty blend of Buza, Carbonazza, Istrian Bianchera, Rosignola, and Morasola has a very rich texture and intense green color. The flavor is profound, yet at the same time, it...
The Romano is a blend of the Istrian olive varieties Buza and Rosignola. It is famous for its rich texture and bright golden green color. It has a delicate flavor...
This blend of Carbonazza and Istrian Bianchera has a thick texture and an elegant golden green color. The Atilio has a strong flavor with dominant notes of black pepper and...
Chiavalon’s flagship blend of Buza, Carbonazza, Istrian Bianchera, Rosignola, and Morasola has a creamy texture and an intense green color. Its flavor is profound, yet at the same time, it...
