A vibrant, green oil made in the early days of harvest. It is full of chlorophyll and antioxidants with aromas of freshly cut grass, fennel, green apple, and tomato —pronounced bitterness...
This blend of Carbonazza and Istrian Bianchera has a thick texture and an elegant golden green color. The Atilio has a strong flavor with dominant notes of black pepper and...
Salsa Tartufata is an extravagant conglomeration of mushrooms, olives, and black truffles steeped in olive oil. It is an exquisite enhancement to assorted cheese spreads and a flavourful addition to...
Truffle salt is best used to enhance dishes, not as a cooking salt. This luxurious seasoning doesn't retain its flavor for very long when exposed to high heat, so it's...
The Romano is a blend of the Istrian olive varieties Buza and Rosignola. It is famous for its rich texture and bright golden green color. It has a delicate flavor...
We are delighted to introduce Karlić's truffle mayo to your kitchen! The truffle mayonnaise has a rich and creamy texture with a mellow, savory black truffle taste. It is a...
White truffle sea salt instantly enhances any dish and adds complexity with a little pinch. The exceptional taste of this salt makes it a worthwhile investment in any pantry. When...
White truffles contribute their distinct, intense aroma, delicate taste of shallot, and hints of hazelnut and walnut to this extravagant butter. Spread effortlessly over toast, it’s an opulent way to...
A decadent, cream-based spread infused with cheese and lush white truffles. This spread is delectable sprawled across bread, toast, crackers, or fresh vegetables and adds a lavish upgrade to pasta...
A single black truffle meticulously encased in a glass jar after harvesting to preserve its fragrance and taste. Enjoy the bold, earthy aroma and unique taste of Istria’s black diamond...
Finely grated black truffles are immersed in salt water and olive oil to preserve their earthy and aromatic flavours. They can be enjoyed directly from the jar as an opulent...
White truffles, hand-picked champignon mushrooms, olives, and Istrian olive oil will give your sauce an exclusive taste of Istria. Serve it separately or add it to your pasta or as a topping for...
The finest Istrian extra-virgin olive oil is infused with the essence of Motovunian white truffle. The oil’s modestly bitter taste is enhanced with an enchantingly earthy, almost sweet forest aroma...
